Born of Xiangtan, Hunan
Hunan's lakes feed the finest tribute lotus in China. From this blessed water comes the pearl lotus — plump, round, and named for its remarkable size.

A balanced 'eight-treasure' base with clean, non-bitter lotus for porridge & canned lines.
Which lotus to order: Coreless (drilled) — clean and non-bitter in syrup; whole round adds a firmer grain if desired.
Eight-treasure porridge — the ready-to-eat breakfast staple sold in cans and cups across Asia — is really a balance problem. Beans bring protein and bite, grains bring body, and lotus seeds bring a clean, slightly sweet finish with none of the bitterness of the plumule.
Because the seeds sit in sweet syrup during processing, processors overwhelmingly specify coreless lotus. It removes a de-bittering step from the line and guarantees a clean flavor profile that survives retorting.
Soak the beans and lotus seeds 1–2 h so they cook evenly with the grains in one pass.
Hold lotus at about 10% of the dry blend — noticeable in every bowl, without pushing up cost or cooking time.
For canned product, tune each grain's pre-cook so everything holds up through retorting; coreless lotus stays whole and clean in syrup.
Sweeten to a spec that survives canning; refrigerated / aseptic lines can run a lighter syrup.
Factory-direct, sulfur-free pearl lotus. Specify form, grade & destination for a fast FOB/CIF quote.

Whole round seeds keep their full shape — the classic whole-seed choice for congee, red-bean dessert and supermarket retail packs.
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Plumule removed — clean, sweet and no bitterness. The go-to for lotus tea, wellness soups and gentle cooking.
View & request quoteBuilding a new porridge SKU? Tell us your line volume and request lotus specs, MOQ & FOB quotes.