Factory photo1 / 5First image is the manufacturer's own photograph. Additional images are AI-generated visualisations of the product for trade reference, not photographs of the actual lot.
Split (Open) White Pearl Lotus
Split halves cook soft & fast — clean, sulfur-free white lotus for kitchens.
Specifications
- Variety
- White lotus (白莲子)
- Grade
- Grade 1
- Form
- Split halves, no shell
- Moisture
- ≤ 12%
- Shelf life
- 12 months
- MOQ
- 500 kg
Packaging
- ·25 kg / 50 kg woven bags
Applications
- ·Restaurants & catering
- ·Soup bases & desserts
Product details
Open (split) white lotus seeds are cut into halves for faster hydration and a soft, melting texture — ideal for food service, canteens and industrial soup bases. Clean white color, mild aroma, naturally sulfur-free (no added SO2) and traceable to certified Xiangtan bases. Loved in Asian kitchens as a nourishing, easy-cook addition to congee and sweet dessert soups.
Manufacturer profile & quality system
Hunan Lianmei Food Co., Ltd. — a provincial-level agricultural leading enterprise, national high-tech enterprise and "specialised & sophisticated" SME. Everything below is company-level information that applies to all lotus seed, five-nut and bean products.
Company at a glance
Certifications & honours
- ★Equity partnership with Guangzhou Restaurant Group (2021)
- ★Full launch of the five-nut product division (2022)
- ★Hunan Famous Brand
- ★Xiangtan Lotus Seed Geographical Indication product
Certifications
12Licences and certificates held by the manufacturer.
Patents
8Patent certificates for processing technology.
Company honours
7Awards and recognition received by the company.
Production process
Whole lotus seeds
Key control: Hand picking removes broken seeds, loose skins, shell-on seeds and uneven grains, so every seed is plump and free of mould and insect damage. Items marked ▲ are critical control points.
Cored red lotus (Xiangtan)
Key control: 1) Coring, polishing and splitting must meet the inspection standard for every seed. 2) Hand picking removes broken seeds, loose skins, shell-on seeds and uneven grains — every seed must be plump, free of mould and insect damage. Items marked ▲ are critical control points.
Split lotus seeds
Key control: 1) Coring, polishing and splitting must meet the inspection standard for every seed. 2) Hand picking removes broken seeds, loose skins, shell-on seeds and uneven grains — every seed must be plump, free of mould and insect damage. Items marked ▲ are critical control points.
Polished white lotus
Key control: 1) Coring, polishing and splitting must meet the inspection standard for every seed. 2) Hand picking removes broken seeds, loose skins, shell-on seeds and uneven grains — every seed must be plump, free of mould and insect damage. Items marked ▲ are critical control points.
Hand-made white lotus
Key control: 1) Skin removal and coring must meet the inspection standard for every seed. 2) Hand picking removes broken seeds, loose skins and shell-on seeds so every seed is plump, free of mould and insect damage.
Document library
Processing line
4Production line in operation.
GAP base
6Good Agricultural Practice planting base.
Plant & cold storage
14Workshops, production lines and the cold store.
Quality culture
10Quality-first and integrity-based operation.
Source: Lianmei company profile (manufacturer material). Certificates are shown as supplied by the factory; verify specific certificate numbers with us before contracting.
