PRODUCTION PROCESS

From paddy field to package

Modern automated lines transform GI-origin lotus into clean, standardized export ingredients under strict quality control.

Round Pearl Lotus

Round Pearl Lotus — process flow

1. Hulled lotus→2. Impurity removal→3. Screening→4. Shelling→5. Color sorting→6. Hand pick→7. Inspection→8. Packing→9. Warehouse
Quality control: Hand-picking removes broken seeds, skins and uneven grains — every seed round, plump, mold-free.
Coreless & Ground White Lotus

Coreless & Ground White Lotus — process flow

1. Hulled lotus→2. Removal→3. Screening→4. Shelling→5. Color sort→6. Drill core→7. Grind→8. Split→9. Pick→10. Inspect→11. Pack
Quality control: Drilling, grinding and splitting follow inspection standards; hand pick removes defects to ensure a clean, uniform product.

Batch quality assurance

Automated drilling line · 99.9% core removal
Color sorting removes foreign & off-color seeds
Hand-picked final QC on every batch
Uniform grading by caliper (Grade 1 ≥12.5 mm)

Per-batch lab reports (moisture, aflatoxin B1, pesticide residues, SO2) can be issued with each order.